Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
   1      cup           cider vinegar
                        non-nutritive sweetener -- equivalent to 2 tbs
                        -- sugar
   2      tablespoons   dill pickle -- chopped fine
   1 1/2  teaspoons     salt
   2      cups          cucumbers -- sliced thin
   1                    stack celery -- sliced thin,

Preparation:

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liquid over; cover and refrigerate overnight. Drain before serving.