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Pot Roast


Course : Crockpot
Serves: 4
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Ingredients:


2 large potatoes -- sliced (2 to 3)

2 medium carrots -- sliced (2 to 3)

1 small onions -- sliced (1 to 2)

1 1/2 teaspoon salt

1/4 teaspoon pepper

3 pounds pot roast -- (3 to 4)

1/2 Cup water
 

Preparation / Directions:


Add all vegatables, salt and pepper to the crockpot. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours. Subtitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked. For a barbecue roast, salt and pepper the roast. Place in pot and add 1 (16oz) bottle barbecue sauce. Then cook the above times.

1 Kitchen's say:
  (3 3/4 Stars!)
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