Three Bean Chili |
Course : Crockpot
Serves: 1 |
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Ingredients:
2 teaspoons vegetable oil |
1 1/2 pounds ground beef |
1 small onion -- chopped |
1/2 teaspoon minced garlic |
16 ounces red kidney beans |
16 ounces lima beans |
16 ounces garbanzo beans |
15 ounces tomatoes |
15 ounces spanish style tomato sauce |
2 tablespoons chili sauce or catsup |
1 tablespoon oregano |
1 tablespoon chili powder |
1 teaspoon salt |
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Preparation / Directions:
Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.
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