Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     vegetable oil
   1 1/2  pounds        ground beef
   1      small         onion -- chopped
     1/2  teaspoon      minced garlic
   1      can           (16 oz.) red kidney beans
   1      can           (16 oz.) lima beans
   1      can           (16 oz.) garbanzo beans
   1      can           (15 oz.) tomatoes
   1      can           (15 oz.) spanish style tomato sauce
   2      tablespoons   chili sauce or catsup
   1      tablespoon    oregano
   1      tablespoon    chili powder
   1      teaspoon      salt

Preparation:

Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.