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Crock Pot Chinese Beef and Pea Pods


Course : Crockpot
Serves: 6
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Ingredients:


1 Pound Family Steak Or (1 1/2 Pound) -- thinly sliced ,

1 Can Beef Consomme Soup

1/4 Cup soy sauce

1/4 Teaspoon ground ginger

1 Bunch green onions (about 8)

2 Tablespoons cornstarch

2 Tablespoons water

1 Can sliced water chestnuts -- drained

1 Can bamboo shoots -- drained

1 Can bean sprouts -- drained

7 ounces frozen chinese pea pods -- partially thawed
 

Preparation / Directions:


Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

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