Crock Pot Chinese Beef and Pea Pods

Crock Pot Chinese Beef and Pea Pods

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Pound	Family Steak Or (1 1/2 Pound) -- thinly sliced ,
1	Can	Beef Consomme Soup
1/4	Cup	soy sauce
1/4	Teaspoon	ground ginger
1	Bunch	green onions (about 8)
2	Tablespoons	cornstarch
2	Tablespoons	water
1	Can	sliced water chestnuts -- drained
1	Can	bamboo shoots -- drained
1	Can	bean sprouts -- drained
7	ounces	frozen chinese pea pods -- partially thawed

Preparation:

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.