Italian Spaghetti Sauce

Course : Crockpot
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds bulk Italian sausage or ground beef
3 medium onions chopped
1 large bell pepper chopped
6 cloves garlic finely chopped
29 ounces tomatoes diced, undrained
29 ounces tomato sauce
12 ounces tomato paste
2 tablespoons dried basil leaves
1 tablespoons dried oregano leaves
1 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper
 

Preparation / Directions:

Cook sausage, onions, bell pepper and garlic in skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Spoon sausage mixture into 5 quart crockpot. Stir in remaining ingredients. Cover and cook on low 8 to 9 hours or until vegetables are tender.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes