Italian Spaghetti Sauce

Course : Crockpot
Serves: 24
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2 pounds bulk Italian sausage or ground beef
3 medium onions chopped
1 large bell pepper chopped
6 cloves garlic finely chopped
29 ounces tomatoes diced, undrained
29 ounces tomato sauce
12 ounces tomato paste
2 tablespoons dried basil leaves
1 tablespoons dried oregano leaves
1 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper

Preparation / Directions:

Cook sausage, onions, bell pepper and garlic in skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Spoon sausage mixture into 5 quart crockpot. Stir in remaining ingredients. Cover and cook on low 8 to 9 hours or until vegetables are tender.

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