Italian Spaghetti Sauce
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 24
 

Ingredients:

2 pounds bulk Italian sausage or ground beef
3 medium onions
1 large bell pepper
6 cloves garlic
29 ounces tomatoes
29 ounces tomato sauce
12 ounces tomato paste
2 tablespoons dried basil leaves
1 tablespoons dried oregano leaves
1 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper
 

Preparation:

Cook sausage, onions, bell pepper and garlic in skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Spoon sausage mixture into 5 quart crockpot. Stir in remaining ingredients. Cover and cook on low 8 to 9 hours or until vegetables are tender.