Garlic Chicken

Course : Crockpot
Source:
Serves: 4-6
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Garlic not overwhelming - the chicken just falls apart. Very simple recipe; put it on before you go to work! Make a gravy with a little of the juices in the crock pot by first making a roux.
 

Ingredients:

1 medium Fryer Chicken
1 stick butter
1/2 cup chicken broth
5 cloves garlic skinned and chopped
1 medium carrots - peeled, cut or left whole (optional)
 

Preparation / Directions:

Clean chicken well, removing any gizzards. Add all ingredients into crockpot, cooking anywhere from 6 hours on. The longer the chicken is cooked, the more it tends to fall right off of the bones. Carrots add a good flavor and color. For a gravy, use a bit of the juice in the slow cooker and heat in a pan, whisking in flour.


3 Kitchen's say:
  (3 1/2 Stars!)
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