Swedish Style Steak

Course : Crockpot
Serves: 1
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21/2 pounds cubed steak -- up to 2
1 teaspoon salt and pepper
1 teaspoon dill week
1 medium onion -- sliced
1 piece bouillon cube -- crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream*

Preparation / Directions:

* (I use plain yogurt sometimes) Cut steak in serving-sized pieces. Sprinkle with salt and pepper. Place in crockpot. Mix together dill, onion, bouillon cube and 1/2 Cup water and add to meat. Cover and cook on low for 6-8 hours. Remove meat and keep warm. Thicken juices with flour dissolved in 1/4 Cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes or noodles. Makes 6-8 servings. from the slowcooker list

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