Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      1/2 lbs       cubed steak -- up to 2
                        salt and pepper
   1      teaspoon      dill week
   1      medium        onion -- sliced
   1                    bouillon cube -- crumbled
     1/2  cup           water
     1/4  cup           flour
     1/4  cup           water
   1      cup           sour cream*

Preparation:

* (I use plain yogurt sometimes) Cut steak in serving-sized pieces. Sprinkle with salt and pepper. Place in crockpot. Mix together dill, onion, bouillon cube and 1/2 Cup water and add to meat. Cover and cook on low for 6-8 hours. Remove meat and keep warm. Thicken juices with flour dissolved in 1/4 Cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes or noodles. Makes 6-8 servings. from the slowcooker list