Slow-Simmered Spaghetti Sauce

Course : Crockpot
Serves: 4
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Ingredients:

2 cloves garlic -- minced
1 large onion -- chopped
4 cans italian style tomatoes -- undrained and chopped (14.5 oz.)
1 can tomato sauce -- (15 oz.)
1 can tomato paste -- (12 oz)
2 teaspoons dried basil -- up to 3
2 teaspoons dried oregano -- up to 3
1/2 teaspoon dried crushed red pepper
 

Preparation / Directions:

Combine all ingredients in a 4 quart slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti, chicken, or pork. Makes 2 1/2 quarts.


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