Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cloves        garlic -- minced
   1      large         onion -- chopped
   4      cans          italian style tomatoes -- undrained and
                        -- chopped (14.5 oz.)
   1      can           tomato sauce -- (15 oz.)
   1      can           tomato paste -- (12 oz)
   2      teaspoons     dried basil -- up to 3
   2      teaspoons     dried oregano -- up to 3
     1/2  teaspoon      dried crushed red pepper

Preparation:

Combine all ingredients in a 4 quart slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti, chicken, or pork. Makes 2 1/2 quarts.