Slow Cooker Fruit Punch

Course : Crockpot
Serves: 4
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8 cups water
12 ounces frozen cranberry/raspberry juice -- thawed
12 ounces frozen orange juice -- thawed
6 ounces frozen lemonade -- thawed
1/2 cup sugar
4 pieces cinnamon sticks
1/4 teaspoon whole cloves
1/4 teaspoon whole allspice
1 medium unpeeled orange slice halves -- garnish

Preparation / Directions:

all juices are in concentrate form In a 6 quart Crock-Pot, combine all ingredients. The spices can be tied in a cheesecloth or added loosely to punch. cover and heat on High for 3 hours, then turn to Low. Remove spices from Crock-Pot with a small strainer or slotted spoon. Serve directly from Crock-Pot. Garnish with orange slice halves if desired.

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