Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          water
   1      12 oz can     frozen cranberry/raspberry -- thawed
                        -- juice
   1      12 oz can     frozen orange juice -- thawed
   1      6 oz can      frozen lemonade -- thawed
     1/2  cup           sugar
   4                    cinnamon sticks
     1/4  teaspoon      whole cloves
     1/4  teaspoon      whole allspice
   1      thin          unpeeled orange slice halves -- garnish

Preparation:

all juices are in concentrate form In a 6 quart Crock-Pot, combine all ingredients. The spices can be tied in a cheesecloth or added loosely to punch. cover and heat on High for 3 hours, then turn to Low. Remove spices from Crock-Pot with a small strainer or slotted spoon. Serve directly from Crock-Pot. Garnish with orange slice halves if desired.