Slow Cooker Baked Ham With Mustard Glaze

Course : Crockpot
Serves: 12-15
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Ingredients:

3 pounds precooked ham -- (up to 5 lbs), drained
10 whole cloves -- (up to 12)
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch
 

Preparation / Directions:

Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into dripping in Crock-Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham. 5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.


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