Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        precooked ham -- (up to 5 lbs),
                        -- drained
  10                    whole         cloves -- (up to 12)
     1/2  cup           brown sugar
   1      tablespoon    prepared mustard
   2      teaspoons     lemon juice
   2      tablespoons   orange juice
   2      tablespoons   cornstarch

Preparation:

Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into dripping in Crock-Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham. 5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.