Round Steak Casserole

Course : Crockpot
Serves: 1
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2 pounds round steak -- 1/2 inch thickness
1 teaspoon garlic salt -- to taste
1 teaspoon salt and pepper -- to taste
1 medium Onion -- thinly sliced
1 can green beans -- drained
10 ounces tomato soup
4 medium potatoes -- peeled and quartered
16 ounces whole peeled tomatoes

Preparation / Directions:

Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crockpot. Add potatoes, sliced onions (separate into rings), and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to high).

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