Roast Pork With Gravy

Course : Crockpot
Serves: 1
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Ingredients:

5 pounds pork shoulder roast -- (5 to 7 lb)
2 tablespoons cornstarch
1/4 cup water -- cold
 

Preparation / Directions:

Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. After dinner, return uneaten pork roast and gravy to crock pot. Proceed as directed for Barbecue.

 

Nutritional Information:

4078 Calories (kcal); 306g Total Fat; (69% calories from fat); 292g Protein; 15g Carbohydrate; 1208mg Cholesterol; 1109mg Sodium


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