Roast Pork With Gravy

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 pounds pork shoulder roast -- (5 to 7 lb)
2 tablespoons cornstarch
1/4 cup water -- cold

Preparation / Directions:

Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. After dinner, return uneaten pork roast and gravy to crock pot. Proceed as directed for Barbecue.


Nutritional Information:

4078 Calories (kcal); 306g Total Fat; (69% calories from fat); 292g Protein; 15g Carbohydrate; 1208mg Cholesterol; 1109mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes