Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  pork shoulder roast -- (5 to 7 lb)
  2        tablespoons  cornstarch
     1/4           cup  water -- cold

Preparation:

Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. After dinner, return uneaten pork roast and gravy to crock pot. Proceed as directed for Barbecue.

Nutritional Information:

4078 Calories (kcal); 306g Total Fat; (69% calories from fat); 292g Protein; 15g Carbohydrate; 1208mg Cholesterol; 1109mg Sodium