Peach Or Apricot Butter

Course : Crockpot
Serves: 4
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4 Cans Peaches -- 28 oz. cans, drained
3 Cup Sugar -- or 4 to taste
2 teaspoon Cinnamon
1 teaspoon Cloves
2 tablespoons Lemon Juice

Preparation / Directions:

Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.

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