Peach Or Apricot Butter

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Cans Peaches -- 28 oz. cans, drained
3 Cup Sugar -- or 4 to taste
2 teaspoon Cinnamon
1 teaspoon Cloves
2 tablespoons Lemon Juice
 

Preparation:

Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.