Oriental Beef and Noodles |
Course : Crockpot
Serves: 6 |
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Ingredients:
1 1/2 pounds lean -- boneless sirloin, cut into thin strips |
1 medium red bell pepper chopped |
3 cloves garlic -- minced |
3 medium carrots -- chopped |
2 tablespoons rice vinegar |
1/4 cup tomato sauce |
1/4 cup sherry |
1 tablespoons oyster sauce |
1 teaspoon b. sugar |
2 tablespoons chopped peanuts |
12 ounces cooked vermicelli |
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Preparation / Directions:
Combine all ingredients, except noodles, in Crock Pot. Cover;
cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over
noodles. May be doubled for 5 quart models.
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Nutritional Information:
Calories: 411 Protein: 33g Fat: 7g Carb: 51g
Chol: 69mg Sodium: 265mg |
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