Oriental Beef and Noodles

Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds lean -- boneless sirloin, cut into thin strips
1 medium red bell pepper chopped
3 cloves garlic -- minced
3 medium carrots -- chopped
2 tablespoons rice vinegar
1/4 cup tomato sauce
1/4 cup sherry
1 tablespoons oyster sauce
1 teaspoon b. sugar
2 tablespoons chopped peanuts
12 ounces cooked vermicelli
 

Preparation / Directions:

Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for 5 quart models.

 

Nutritional Information:

Calories: 411 Protein: 33g Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes