Orange Glazed Chicken Breasts

Course : Crockpot
Serves: 6
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Ingredients:

6 ounces orange juice, frozen concentrate -- undiluted
1/2 teaspoon dried marjoram
6 medium chicken breast, no skin, no bone
1/4 cup water
2 tablespoons cornstarch
 

Preparation / Directions:

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).


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