Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        orange juice, frozen concentrate -- undiluted
     1/2  teaspoon      dried marjoram
   6      half          chicken breast, no skin, no bone
     1/4  cup           water
   2      tablespoons   cornstarch

Preparation:

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).