New England Crock-Style Baked Beans

Course : Crockpot
Serves: 6 - 8
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1 pound dry navy beans or
1 pound dry great northern beans
8 cups cold water
1 cup chopped onion
1/4 pound salt pork. diced
1 cup water
1/2 cup molasses
1/2 cup packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon pepper

Preparation / Directions:

1. Rinse beans. In a large saucepan or Dutch oven bring 8 cups water and beans to boiling. Reduce heat; simmer, covered for 1-1/2 to 2 hours or till beans are tender. Drain beans. 2. In 3-1/2 to 4-quart crockery cooker combine drained beans, onion and diced salt pork. Add 1 cup water, molasses, brown sugar, dry mustard, and pepper. 3. Cover, cook on LOW-heat setting for 10 to 12 hours or on HIGH-heat setting 5 to 6 hours. Stir before serving. Note: if you have a 5 or 6-quart cooker. Double all ingredients.Prepare as above. Makes 12 to 16 servings.

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