Mexican Style Short Ribs

Course : Crockpot
Serves: 4
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Ingredients:

4 pound Beef short ribs
10 1/2 ounces Beef consomme
1 1/4 ounces Taco seasoning mix
1/4 Cup Green pepper -- chopped
 

Preparation / Directions:

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 - 8 hours.


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