Marinate Chicken And Pork

Course : Crockpot
Serves: 6
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Ingredients:

3 pounds chicken -- pieces
1 pound boneless pork top loin -- cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth
2 cloves garlic -- crushed
3 large tomatoes -- chopped
1/2 teaspoon rosemary
1 teaspoon salt
 

Preparation / Directions:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.


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