Marinate Chicken And Pork

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	chicken -- pieces
1	pound	boneless pork top loin -- cubed
1	cup	dry red wine
1/2	teaspoon	black pepper
3	cups	beef broth
2	cloves	garlic -- crushed
3	large	tomatoes -- chopped
1/2	teaspoon	rosemary
1	teaspoon	salt

Preparation:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.