Crockpot recipes

Marinara Sauce

Course : Crockpot
Serves: 6

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Ingredients:

56 ounces whole tomatoes

1 medium Onion -- finely chopped

2 medium carrots, pared and -- finely chopped

1 clove garlic chopped

2 tablespoons vegetable oil

1 1/2 teaspoons sugar

1 1/2 teaspoons salt

Preparation / Directions:

Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). In skillet, saute onion carrots and garlic in oil just until tender (do not brown). Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 10 hours. Remove cover, stir well and cook on high setting for the last hour fo r

Marinara Sauce

Ingredients:

Preparation / Directions:

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