Marinara Sauce

Course : Crockpot
Serves: 6
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56 ounces whole tomatoes
1 medium Onion -- finely chopped
2 medium carrots, pared and -- finely chopped
1 clove garlic chopped
2 tablespoons vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt

Preparation / Directions:

Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). In skillet, saute onion carrots and garlic in oil just until tender (do not brown). Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 10 hours. Remove cover, stir well and cook on high setting for the last hour fo r

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