Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          whole tomatoes  (28 oz)
   1                    onion -- finely chopped
   2                    carrots, pared and -- finely chopped
   1      clove         garlic -- chopped
   2      tablespoons   vegetable oil
   1 1/2  teaspoons     sugar
   1 1/2  teaspoons     salt

Preparation:

Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). In skillet, saute onion carrots and garlic in oil just until tender (do not brown). Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 10 hours. Remove cover, stir well and cook on high setting for the last hour fo r