Hungarian Noodle Side Dish

Course : Crockpot
Serves: 6
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3 pieces chicken bouillon cubes
1/4 cup boiling water
10 3/4 Ounces cream of mushroom soup
1/2 cup chopped onion
2 tablespoons worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
16 Ounces wide egg noodles -- cooked and drained
1/4 cup shredded parmesan cheese
1/4 teaspoon paprika

Preparation / Directions:

Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. trnasfer to Crock-Pot. Sprinkle with Parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

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  (3 3/4 Stars!)
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