Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pieces	chicken bouillon cubes
1/4	cup	boiling water
10 3/4	Ounces	cream of mushroom soup
1/2	cup	chopped onion
2	tablespoons	worcestershire sauce
1	tablespoon	poppy seeds
1/4	teaspoon	garlic powder
1/4	teaspoon	hot pepper sauce
2	cups	cottage cheese
2	cups	sour cream
16	Ounces	wide egg noodles -- cooked and drained
1/4	cup	shredded parmesan cheese
1/4	teaspoon	paprika

Preparation:

Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. trnasfer to Crock-Pot. Sprinkle with Parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.