Hot Baja Coffee

Course : Crockpot
Serves: 10
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Ingredients:

8 cups hot water
3 tablespoons instant coffee granules
1/2 cup Kahlua coffee liqueur
1/4 cup creme de cacao
3/4 cup whipped cream
2 tablespoons grated semisweet chocolate
 

Preparation / Directions:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.


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