Hot Baja Coffee

Course :	Crockpot
From:	HungryMonster.com
Serves:	10

Ingredients:

8	cups	hot water
3	tablespoons	instant coffee granules
1/2	cup	Kahlua coffee liqueur
1/4	cup	creme de cacao
3/4	cup	whipped cream
2	tablespoons	grated semisweet chocolate

Preparation:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.