Ham and Scalloped Potatoes

Course : Crockpot
Serves: 6
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1 teaspoon cream of tartar
4 large potatoes peeled and -- thinly sliced
6 slices cooked ham
1 medium Onions -- sliced thin
1 teaspoon salt and pepper to taste
2 cups American cheese -- grated
2 cans cream of celery soup
1 teaspoon paprika

Preparation / Directions:

Toss sliced potatoes in cream of tartar and 2 cups water. Drain. Put half of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours).

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