Ham and Scalloped Potatoes

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

1	teaspoon	cream of tartar
4	large	potatoes peeled and -- thinly sliced
6	slices	cooked ham
1	medium	Onions -- sliced thin
1	teaspoon	salt and pepper to taste
2	cups	American cheese -- grated
2	cans	cream of celery soup
1	teaspoon	paprika

Preparation:

Toss sliced potatoes in cream of tartar and 2 cups water. Drain. Put half of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours).