Five Hour Stew

Course : Crockpot
Serves: 4
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Ingredients:

2 pounds beef stew meat -- cut in 2 inch cubes
1 medium onion, -- chopped
6 medium carrots, -- cut lengthwise
7 medium potatoes peeled and halved
3 stalks celery, -- chunked or sliced
1/2 pound fresh mushrooms -- sliced
16 ounces tomato sauce
1/2 cup water
3 tablespoons tapioca
1 teaspoon sugar
 

Preparation / Directions:

Put meat and vegetables in a crockpot. Combine remaining ingredients and pour over meat and vegetables. Cook on low 5 to 6 hours.


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