Five Hour Stew

Ingredients:

2	pounds	beef stew meat -- cut in 2 inch cubes
1	medium	onion, -- chopped
6	medium	carrots, -- cut lengthwise
7	medium	potatoes
3	stalks	celery, -- chunked or sliced
1/2	pound	fresh mushrooms -- sliced
16	ounces	tomato sauce
1/2	cup	water
3	tablespoons	tapioca
1	teaspoon	sugar

Put meat and vegetables in a crockpot. Combine remaining ingredients and pour over meat and vegetables. Cook on low 5 to 6 hours.