Course : Crockpot
Serves: 4
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2 pounds coarsely ground beef chuck
32 ounces red kidney beans drained
29 ounces tomatoes -- drained
2 medium onions -- coarsely chopped
1 medium green pepper -- seeded and coarsely
2 cloves garlic -- peel and crushed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon salt and pepper to taste

Preparation / Directions:

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

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