Preparation:
In a large, preferably non-stick, saucepan brown the chuck and drain off
the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart
crock pot. If you have a small crock pot, cut the recipe in half. Stir
well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili. |
