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Crockpot Porridge | ||||||
Course : Crockpot Serves: 4 |
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Ingredients:
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Preparation / Directions:** any combination or all 1 kind--- brown rice, barley, steel cut oats, oat groats, wheat berries (presoaked in 8 cups water)
Cook on low overnight. This makes a wonderful, soft porridge. Add dairy or soy milk and your favorite sweetener (maple syrup or molasses are mine!) Store leftovers in a sealed container in the fridge and nuke one serving at a time as needed. I have never frozen this, but I do make a big batch for the two or us and reheat as needed, Works great.
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