Crockpot Porridge

Course : Crockpot
Serves: 4
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2 cups whole grains**
4 medium several apples or peaches -- sliced
1/2 cup raisins -- optional
2 teaspoons cinnamon -- more or less
1 teaspoon nutmeg*

Preparation / Directions:

** any combination or all 1 kind--- brown rice, barley, steel cut oats, oat groats, wheat berries (presoaked in 8 cups water) Cook on low overnight. This makes a wonderful, soft porridge. Add dairy or soy milk and your favorite sweetener (maple syrup or molasses are mine!) Store leftovers in a sealed container in the fridge and nuke one serving at a time as needed. I have never frozen this, but I do make a big batch for the two or us and reheat as needed, Works great.

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