Crockpot Italian Beef

Course : Crockpot
Serves: 4
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Ingredients:

3 pound s chuck roast -- up to 4
1 teaspoon oregano
1 teaspoon Italian seasoning
1 teaspoon basil
1 clove garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 package dry onion soup
1/2 cup water
 

Preparation / Directions:

Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.


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