Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb.           s chuck roast -- up to 4
   1      teaspoon      oregano
   1      teaspoon      Italian seasoning
   1      teaspoon      basil
   1      clove         garlic
     1/4  teaspoon      cayenne pepper
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      sage
     1/2  teaspoon      thyme
     1/2  teaspoon      marjoram
   1      package       dry onion soup
     1/2  cup           water

Preparation:

Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.