Course : Crockpot
Serves: 5
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2 pound Round steak
1 1/2 Cup Beef bouillon
1 teaspoon Salt
1 tablespoons Catsup
1/8 teaspoon Pepper
2 tablespoons Dry white wine
1 medium Onion sliced
1/4 pound Fresh mushrooms
1/4 teaspoon Garlic salt
1 tablespoons Worcestershire sauce
1 Cup Sour cream

Preparation / Directions:

1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

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