CROCKPOT BUDGET BEEF STROGANOFF
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 5
 

Ingredients:

2 pound Round steak
1 1/2 Cup Beef bouillon
1 teaspoon Salt
1 tablespoons Catsup
1/8 teaspoon Pepper
2 tablespoons Dry white wine
1 medium Onion sliced
1/4 pound Fresh mushrooms
1/4 teaspoon Garlic salt
1 tablespoons Worcestershire sauce
1 Cup Sour cream
 

Preparation:

1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.