CROCK POT TOMATO SAUCE

Course : Crockpot
Serves: 4
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Ingredients:

56 ounces crushed tomatoes
56 ounces tomato puree
18 ounces tomato paste
1/4 cup extra virginia olive oil
1 medium onion -- chopped
4 medium bay leaves
2 cloves garlic -- sliced
1 tablespoon dry basil
2 teaspoons seasoned salt
2 large carrots -- shredded
 

Preparation / Directions:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.


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