Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


56 ounces crushed tomatoes
56 ounces tomato puree
18 ounces tomato paste
1/4 cup extra virginia olive oil
1 medium onion -- chopped
4 medium bay leaves
2 cloves garlic -- sliced
1 tablespoon dry basil
2 teaspoons seasoned salt
2 large carrots -- shredded

Preparation / Directions:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes