Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    (28 oz.) cans crushed tomatoes
   2                    (28 oz.) cans tomato puree
   1                    (18 oz.) can tomato paste
     1/4  cup           extra virginia olive oil
   1      medium        onion -- chopped
   4      bay           leaves
   2      cloves        garlic -- sliced
   1      tablespoon    dry basil
   2      teaspoons     seasoned salt
          large         carrots -- shredded

Preparation:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.