Crock Pot Potato Soup

Course : Crockpot
Serves: 4
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Ingredients:

6 medium Potatoes cut into pieces
2 medium Onions -- chopped
3 medium carrots -- diced
2 Stalks celery -- chopped
4 piece Chicken bouillon cubes
1 tablespoon Parsley flakes
1 tablespoon Salt
1 teaspoon Pepper -- to taste
1/3 cup Butter
13 ounces Evaporated milk
 

Preparation / Directions:

Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.


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