Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Potatoes
                        >cut into pieces
   2                    Onions -- chopped
   3                    Carrots -- diced
   2      Stalks        celery -- chopped
   4                    Chicken bouillon cubes
   1      tablespoon    Parsley flakes
   1      tablespoon    Salt
                        Pepper -- to taste
     1/3  cup           Butter
  13      ounces        Evaporated milk

Preparation:

Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.